About Us

A Breath of taste
in the heart of Salento

Soffio Bistrot and Restaurant is much more than just a restaurant: it is an oasis of elegance and peace in the heart of Lecce, where the pleasure of good food is mixed with the beauty of nature.

In addition to refined interior spaces, Soffio has an exclusive Déhor immersed in the green, a real secret garden where time seems to slow down.

Perfect for an invigorating breakfast, an outdoor lunch or a dinner surrounded by the magical atmosphere of the evening, our garden is the ideal place to enjoy an authentic gastronomic experience, where each dish was born from the passion for tradition and love for the purest ingredients.

Soffio Bistrot and Restaurant

For every occasion

The day begins

The Café

Start the day with taste, or take a refreshing break with the creations of our Pastry Chef

A quick snack

The Bistrot

A cosy place, where the mediterranean cuisine and the comfort food meet in simple yet tasty dishes, inspired by the tradition

A shared evening

The Restaurant

A unique dining experience, where the Chef's passion meets the search for fresh and seasonal ingredients

Reservations

Book your Table

Book your table at Soffio Bistro and Restaurant,
open every day from 7:00 to 00:00,
for a taste of authentic cuisine and a unique experience

The Chef's Idea

Between Tradition and Innovation

Soffio is a journey into authentic flavors, where tradition and innovation meet.

Each dish was born from the search of the raw materials, based on seasonality and respect for the land. It is a sensory cuisine, made of contrasts and harmonies, which enhances every ingredient, transforming food into an experience.

My cuisine is a bridge between tradition and innovation, rooted in the mediterranean culture and enriched by a contemporary touch. Each ingredient is chosen with respect and sustainability, adding value to the raw materials and the land that nourishes them. It is a tribute to my roots and to the taste of my childhood, that I carry in my heart and transform into dishes that will tell authentic stories.